After a few hectic months of lots of work and just as much partying, I’m looking forward to the Ramadan wind down and catching up on my box sets etc (The Blacklist anyone?). Last weekend was quite a big one, being the last brunch of the season, the Societe closing party and an accidentally messy Thursday night at Geales (see previous post).
So last Friday me, the bf and a few pals headed to the new Taj Hotel in Business Bay to check out brunch at Tesoro the Peruvian restaurant on 3rd floor.
The Taj in case you didn’t already know, is a famous Indian chain of luxury hotels and according to their wiki page.. (see i do all the hard work so you don’t have to)
“As of 2015, Taj Group operates 108 hotels across India and 17 hotels in the UK, USA, Africa, Maldives, Malaysia, Bhutan, Sri Lanka and the Middle East,[8] and employed over 13000 people in the year 2010.[6][9] Taj Group also owns a few private islands”
Actually you can check out the website here – the taj website.
I’d read a great piece in Condè Nast Traveller about The Taj so was looking forward to seeing what the hotel was like. We arrived and I wasn’t disappointed, the interiors were spacious and airy and decorated with Indian art and ethnic inspired furniture.
We took the lifts up to the 3rd floor to find a surprisingly (being that they only just opened) busy buffet brunch in full swing with excellent live music at Tesoro. Brunch was filled with couples, big groups, families, new mothers with babies, groups of friends etc which was great to see for a new venue. Also I remember the live music specifically because the singer did a great acoustic cover of ROAR by Katy Perry – yeahh boiiii
I have to say, as soon as I walked into Tesoro I was impressed. Huge windows, wooden floors, white walls and wooden and neutral decors complimented by a few indoor trees created a spacious yet cosy feel and in the cooler months the terrace will be a brilliant place to sit and enjoy the fantastic views of the Burj Khalifa.
Now onto food…
Tesoro serves a range of Peruvian inspired food which means the buffet serves everything from octopus and chorizo salad to tuna tataki and corn pancakes with hoisin duck. If it sounds good and like you want to eat it ALL then you’re feeling exactly how I felt…
Ceviche and seafood dishes at Tesoro brunch
There’s a wide selection of ceviche and seafood including scallops, salmon tartare and tuna tataki.The menu also includes roast sirloin with chimichurri dressing, peruvian paella and flame-grilled chicken. Food was delicious and I did go up about 4 or 5 times to refill my plates. Dessert highlights for me were the cinnamon chocolate mousse and the most perfect dessert cinnamon churros with dulce de leche ice cream. I liked the brunch format at Tesoro because I like smaller portions where I can try lots of different things so it was great having the option to dine like that 🙂
Unfortunately, I was suffering from a slight headache due to all the Monkey Bay on Thursday (i’m not even a white wine drinker – i dont even know what came over me at Geales) so for the first hour at B R U N C H I was chugging water.
Drinks at brunch included Espresso Martinis, lethal but divine, pisco sours and passionadas (im not sure what was in these but they were delish and i spent most of brunch sipping on these) and other cocktails and a few beers and prosecco if you’re doing the more expensive package.
We did the package with cocktails and house beverages which is 395dhs, the other packages are 250dhs for soft drinks and 495dhs for all beverages including prosecco.
The service was great, the Chef even came to our table and introduced himself which was a lovely touch. We also were brought a constant supply of cocktails to our table by the wait staff, who seemed more than capable of handling the busy brunch, which for a new venue is very important.
What I tend to find about brunches in Dubai is that you often have to choose between good food or a good atmosphere or good service. With Tesoro this wasn’t the case. It was full of people, had a great selection of food and service was fab. I can’t wait to return 🙂
We also hit up the Eloquent Elephant afterwards for more espresso martinis and then some red wine before heading to Societe for the closing party (yes i was feeling F R E S H on saturday morning) but I want to write a separate post about the EE as I think it deserves its own blog post here…
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